Cake Books - Recipes and Ideas For Wedding Cakes
Cake Books - Recipes and Ideas For Wedding Cakes
By Lorelie Carvey
Are you a cake decorator looking for inspiration? Do you want to know how to make your own wedding cake? Are you a bride who would like to check out the latest trends and get new ideas that will wow your guests? How about a baker searching for great cake recipes and techniques?
My advice to you is to start with the old standby Wilton books which are are a great resource. The basics are covered on how to make a wedding cake and what cake decorating supplies you will need to make them with. Plus there are lots of photos of wedding cakes and all occasion cakes to look at for ideas.
An all time favorite cake book for inspiration is a book called Cakewalk by Margaret Braun. Her cake ideas are unconventional and artistic. Her book is so beautiful that you can use it as a coffee table book. A book that should be in every bakers library is The Bakers Manual by the late Joseph Amendola who was a beloved teacher at the Culinary Institute of America since the 1950's. I have an old beat up copy of the manual from the 70's and refer to it often. There is a new updated version on the market now, maybe It's time I get one. The book is written for the student as well as professionals.
Three of the best books for recipes and ideas for wedding cakes in my opinion are The Cake Bible by Rose Levy Berenbaum, A Piece of Cake by Susan Purdy and The Simple Art Of Perfect Baking by Flo Braker. Each book has fantastic recipes and ideas for cakes. From how to bake the cakes, construction and boxing them for delivery and mailing as well.
Now if you are a complete foodie or know someone that is then Larouusse Gastronomique is the perfect gift to give yourself or someone else. It will answer every question you have ever had about anything cooking or baking related, including historical facts. The world's Greatest Cookery Encyclopedia is chock full of information and so heavy you could use it as a form of weight training every time you go to pick it up.
- The best recipes for wedding cakes are cakes that are firm yet moist. If you wanted to use a less firm cake I do have tips for you.
- Always work with a very cold or frozen cake when putting a tiered cake together
- Use a filling that will firm up when cooled such as a buttercream or a mousse that contains butter.
- Avoid creamy and slippery wet fillings or frostings or you may end up with a cake wreck on your hands.
